Home-Cooked Meals Linked to Lower PFAS in the Body

mother and daughter eating dinner

People who tended to eat more fresh food and food prepared at home had slightly, but measurably lower levels of five “long-chain” PFAS chemicals in their blood compared to those who ate more of their meals at fast food and other types of restaurants.

Written by Newport Beach Compounding Center Staff

As one of the most experienced compounding pharmacies in Newport Beach, We provide a valuable service working together with physicians and patients to create medications tailored to specific requirements. We are specialists in the art and science of pharmacy compounding. Our Team of experts can meet all of your unique pharmaceutical needs.

No Comments Yet.

Leave a Reply

You must be logged in to post a comment.