Corn sugar is a much better term

Let’s assume that all of the arguments against high fructose corn syrup (HFCS) are false. Then let’s assume that HFCS is nutritionally no different than any other available sugar. I agree that “CORN SUGAR” would be a better name than HFCS. In this world of corn sugar, there would be no difference at all between sugar that come from sugar cane, beets, corn, or any other source.
However, resolving the name debate does nothing about the fact that there are simply too many sugars in our food supply – sugars from too many different sources. Take a look at any manufactured “food” in the store and you will probably find sugar as one of the ingredients, even though it might be disgu…

Written by Newport Beach Compounding Center Staff

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